Blue Earth Olive Oil

We specialise in extra virgin olive oil blends that help make good food great.

Adhering rigorously to sustainable practices, we pay close attention to the health of our trees. Typically, we press our fruits within 24 hours of picking and store the oils in our wine cellar to guarantee maximum freshness. 

Blue Earth Olive Oils are rich, textured, and vibrant. The varieties of our oils come from a mix of Barnea (Israeli), Manzanillo (Spanish), Frantoio (Italian), Leccino (Italian), and Koroneiki (Greek) trees.  

Whether you are choosing olive oil for its health benefits, its taste or as an essential ingredient, Blue Earth Olive oil can be used for cooking and for finishing. We use it for everything. Swirling on soup. Roasting vegetables. Making sauces. Dressing salads. Drizzling over barbequed or roasted meat. We even make our muesli with it.

If you would like to know more about the health benefits of extra virgin olive oil, check out this Science and Nutrition Weekly podcast.

All our olive oils exceed the international and New Zealand requirements to be certified as extra virgin olive oils. The certification results of the 2024 and 2023 oils can be seen here.

Subscribe to our newsletter, be among the first to know when Blue Earth Estate olive oils will be available again after harvest in 2025.

Don’t want to miss out on next season’s olive oils?  Pre-orders are now being taken for olive oils that will be available mid June.  Email us at with what blend(s) you would like and how much you would like us to reserve for you.  We will contact you closer to the time to confirm your order before we send an invoice and send you your olive oil.